10 foods classified as the most dangerous in the world .. Beware

When we think of the term most dangerous food in the world, we might think that it is only raw or raw foods but it is incorrect that you probably have them in your fridge.

There is a very fine line between preparing delicious food and making it poisonous and deadly. Some foods require advanced experience in cooking, and some require careful eating and chewing. From poisonous foods to unsafe dishes, here are 10 types of them:

10- Beware of eating the cherry core

cherries-cherry

Cherry kernels contain toxic hydrogen cyanide, as do other seasonal fruits such as peaches and apricots, but many of these seeds must be eaten to kill the body, and the maximum for a 150-pound person is 70 milligrams of hydrogen cyanide per day, according to the National Institutes of Health.