10 foods classified as the most dangerous in the world .. Beware

09- Fugo or puffer fish


Fugu may cause death to people who eat it because of its quaternary toxins, which means that it must be prepared carefully to remove the toxic parts and avoid contamination of its meat because it is very dangerous so it must be checked before eating it because it contains these toxins.

Restaurants that prepare fugu are highly regulated by law in Japan and many other countries. Chefs need to qualify and train three or more years of rigorous training because of its danger. The local preparation sometimes leads to accidental death.

This type of fish is banned in many countries of the world, and is one of the most poisonous foods in the world unless it is thoroughly cooked.