8 Ways to prepare pancakes

1.  Oats and Banana Pancake

Banana: 3 pieces

Eggs: 2 tablets

Vanilla: a teaspoon

Cinnamon: 1 teaspoon (ground)

Oats: a cup

Baking powder: a teaspoon

Honey: to taste (to serve)

2.  Spinach Pancake

Spinach: a cup (fresh)

Milk: a cup

Eggs: 1 piece (large size)

Oil: a tablespoon

Flour: a cup

Sugar: a tablespoon

Baking powder: a teaspoon

Baking soda: half a teaspoon

Salt: half a teaspoon

3.  Pancake with brown flour

Yogurt: a cup

Eggs: 1 piece

Vanilla: a teaspoon

Sugar: 2 tablespoons

Vegetable oil: a tablespoon

Baking powder: a tablespoon

Flour: three quarters of a cup (brown)

White flour: a quarter cup

4.  Puffed pancake

Cottage cheese: 450 g (crumbled)

Flour: a cup

Eggs: 2 pcs

Sugar: a quarter of a cup

Baking powder: half a teaspoon

Salt: a pinch

Vegetable oil: 6 tablespoons

5.  Pancake with chicken and mushroom

For chicken and mushrooms:

Butter: 2 tablespoons

Mushrooms: half a kilo (chopped)

Garlic: clove (chopped)

Flour: 4 tablespoons

Milk: 500 ml (liquid)

Mustard: 4 teaspoons

Ketchup: 4 tablespoons

Chicken breast: 4 breasts (boneless and boiled)

Parsley: 2 tablespoons (chopped)

Flour: a cup and a half (for all uses)

Baking powder: 3 and a half teaspoons

Salt: a teaspoon

Sugar: a tablespoon

Milk: a cup and a quarter (liquid)

Eggs: 1 piece

Butter: 3 tablespoons (melted)

6.  Pancake with salmon

Salmon with cooking cream:

Smoked salmon: 300 grams

Cooking cream: 8 tablespoons

Lemon juice: a lemon (large size / sour)

Capers: 2 tablespoons

Dill: two and a half tablespoons (chopped)

Flour: a cup and a half (for all uses)

Baking powder: 3 and a half teaspoons

Salt: a teaspoon

Sugar: a tablespoon

Milk: a cup and a quarter (liquid)

Eggs: 1 piece

Butter: 3 tablespoons (melted)

7.  Pumpkin pancake

 

Flour: 2 cups

Baking powder: 3 teaspoons

Salt: a teaspoon

Cinnamon: 1 teaspoon (ground)

Ginger: half a teaspoon (crushed)

Nutmeg: half a teaspoon (ground)

Sugar: 1/4 cup (white)

Brown sugar: a quarter of a cup

Vanilla: a teaspoon

Eggs: 2 tablets

Pumpkin: a cup (mashed / canned)

Butter: 4 tablespoons (melted)

Milk: a cup and a half

8.  Pancake with chocolate and berries

 

For berries, chocolate and pistachios:

Chocolate: 8 tablespoons (fat)

Butter: 12 tablespoons (peanut butter)

Milk: 2 tablespoons (liquid)

Red berries: protective

Pistachio: 8 tablespoons (chopped)

Flour: a cup and a half (for all uses)

Baking powder: 3 and a half teaspoons

Salt: a teaspoon

Sugar: a tablespoon

Milk: a cup and a quarter (liquid)

Eggs: 1 piece

Butter: 3 tablespoons (melted)

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